PRODUCTS TECHNICAL SPECIFICATIONS MODE OF PACKING
Fruit Pulps Brix Acidity Aseptic cans(size)
        A-10 A-2 1/2
Alphanso Mango Pulp 17°Min 0.5% Min 215 kgs 3.1 kgs 850 gms
Totapuri Mango Pulp 14°Min 0.4% Min 215 kgs 3.1 kgs 850 gms
Guava Pulp (white/pink) 10°Min 0.35% Min 210 kgs 3.1 kgs 850 gms
Papaya Pulp 9-10°Min 0.3% Min 210 kgs 3.1 kgs 850 gms
Tomato Paste 28°Min 1.2% Min 228 kgs    
Mango Concentrate 28°Min 0.8% Min 228 kgs    
Papaya Concentrate 18-20°Min 0.5% Min 228 kgs    
Pineapple Juice Concentrate 60° 2% Min 235 kgs    
  • Many other like forest fruit, various berries, litchi, apricot, kiwi etc...
  • De-ionised apple, pear, mixed fruit conc.
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